From Grain to Table — Wheat Ethnographic Experience

Discover the history and traditions of wheat in Madeira at this free ethnographic experience at O Vizinho Restaurant, part of Vila Camacho. Guests can watch and take part in demonstrations of traditional wheat threshing and harvesting techniques, guided by an explanation of the island's agricultural heritage. As the evening continues, regional folklore performances mark the start of dinner, with the restaurant's à la carte menu available for those who wish to stay.

Programme:

6:00 pm – 7:00 pm

Ethnographic experience — explanation, demonstration and hands-on participation

7:00 pm

Regional folklore performance, dinner begins (à la carte menu)

Reservations: 291 14 97 20 | 96 60 78 040 | info@ovizinhorestaurante.com