Do Pomar à Mesa — Estreia de Filme & Evento de Cultura de Cidra
€20
Not just a generic cinema-food crossover — this is the official premiere of "A Arte da Fermentação" ("The Art of Fermentation"), an award-winning feature documentary by Madeiran director Ava Ferrera (written by Luís Mendonça, score by Amaro), exploring Madeira's artisanal cider culture, its producers, and traditions.
The screening opens with Ferrera's award-winning short "Echoes of the Past." Feature film in Portuguese with English subtitles; short film in English with Portuguese subtitles.