Oficina de Espetada & Poncha da Madeira

Discover Madeira through its most iconic flavours at this hands-on workshop dedicated to two pillars of local gastronomy: Espetada (traditional skewered beef) and Poncha (Madeira's signature rum-based drink). Participants take an active part in preparing both dishes, learning the traditional techniques and ingredients behind them, followed by a tasting of everything made during the session. The format is relaxed and social, set up as an immersive introduction to Madeiran food culture rather than a formal demonstration.

Practical info: 📅 Date: 12 September 2026 🕑 Time: 2:00 PM 👥 Capacity: 12 participants 💶 Price: €65 per person 📍 Location: sent upon booking confirmation